The Mediterranean Palette – From Kumquat to Porcini in the Culinary Landscape
The Mediterranean is thought not just for its olive trees and oils and also for its lively fruits, fragrant herbs, and earthy mushrooms. 1 this sort of abnormal still celebrated fruit could be the kumquat. These little citrus gems in many cases are eaten complete, pores and skin and all. Their tangy-sweet taste helps make them perfect for preserves